Soft-Baked Almond Flour Chocolate Chip Cookies

Soft-Baked Almond Flour Chocolate Chip Cookies

Soft-Baked Almond Flour Chocolate Chip Cookies

These bendy melt-in-your-mouth gems are an incredible gluten-free, dairy-free, and low-carb alternative to traditional chocolate chip cookies. Wheat Free Bread, Wheat Free Snacks, Wheat Free, Wheat Free Diet, Wheat Free Breakfast, Wheat Free Recipes

Prep time: 00:10
Cook time: 00:9
Total time: 00:19

Yield: 16 Servings

Ingredients:
2 tablespoons solid coconut oil
3 tablespoons pure maple syrup
1 large egg
1 teaspoon pure vanilla extract
2 cups almond flour or almond meal (I have used both with success)
Check below.

Instructions:

First. Preheat oven to 375 degrees Fahrenheit. Line a baking sheet with parchment paper or a silicone mat. Set aside.

And then, Add the coconut oil and the pure maple syrup to a large bowl. If the oil is very hard, microwave for a few seconds until soft but not melted. Stir briskly with a whisk until the syrup and oil are mixed together – this may take a minute or two. Add the egg and vanilla and whisk together until combined.

Step three, In a medium bowl, stir together the almond flour, baking soda, and salt. Add the flour mixture to the wet ingredients and stir together with a wooden spoon until combined. Stir in 1/2 cup chocolate chips.

Thanks to: https://www.kitchentreaty.com/soft-baked-almond-flour-chocolate-chip-cookies/

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