I like this recipe, because it makes it really easy and really delicious, I want to make it go on, on and on. Wheat Free Breakfast | Wheat Free Snacks | Wheat Free | Wheat Free Recipes | Wheat Free Bread | Wheat Free Diet
Total time:
Yield: 5 Servings
Ingredients: 1⁄4 cup gluten-free flour, mix 2 cups dry gluten-free breadcrumbs (plain or unflavored) 1 teaspoon salt 1 teaspoon dried parsley flakes 3⁄4 teaspoon garlic powder etc.
Instructions:
Step number one. Heat 1 cup of canola or other vegetable oil in a pan. In a small pot, heat up the marinara sauce (or use microwave).
After it, Whisk eggs and milk together in a bowl or pie tin. In a second pie bowl or pie tin, combine bread crumbs with all of the herbs and spices. Place flour in a third bowl or pie tin.
Step three, Coat each piece of cheese with flour. Dip in egg and roll in bread crumbs.
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