Shortbread Fudge Bar

Shortbread Fudge Bar

Shortbread Fudge Bar

Not-too-sweet, cookie bars made with a rich and buttery shortbread crust, layered with chocolate fudge. Wheat Free Snacks | Wheat Free Bread | Wheat Free Diet | Wheat Free | Wheat Free Recipes | Wheat Free Breakfast

Prep time: 00:10
Cook time: 00:35
Total time: 00:45

Yield: 16 Servings

Ingredients:
2 C. 1-to-1 gluten-free flour blend * (or all-purpose flour)
1 C. dairy free butter (Earth Balance, soy free butter sticks)
1/2 C. organic brown cane sugar
1/2 tsp. pink himalayan salt
3/4 C. canned coconut milk (stirred well before measuring)
And so on.

Instructions:

First of all. Pre-heat oven to 350°. Line 8″ square pan with parchment paper and allow for extra to overhang the edges.

Step 2, In a food processor, pulse the flour, butter, 1/2 C. brown sugar and salt until crumbly but blended. Reserve 1/2 cup and set aside. Press remaining dough into the prepared pan.

And now, In a medium saucepan, combine coconut milk, chocolate chips and 1/4 C. brown sugar. Stir over low heat until melted. Remove from heat and pour filling over shortbread crust.

Original Article: https://allergylicious.com/shortbread-fudge-bars/

Rated 4/5 based on 29 Reviews