Low Carb Paleo Almond Flour Pie Crust Recipe

Low Carb Paleo Almond Flour Pie Crust Recipe

Low Carb Paleo Almond Flour Pie Crust Recipe

This low carb paleo almond flour pie crust recipe is so easy to make. Just 5 minutes prep and 5 ingredients! Gluten-free, sugar-free, and keto. Wheat Free Bread | Wheat Free Diet | Wheat Free | Wheat Free Recipes | Wheat Free Breakfast | Wheat Free Snacks

Prep time: 00:5
Cook time: 00:10
Total time: 00:15

Yield: 12 Servings

Ingredients:
2 1/2 cup Blanched almond flour
1/3 cup Erythritol (or any sweetener of choice*; omit for savory pie crust)
1/4 tsp Sea salt (or 1/2 tsp for savory pie crust)
1/4 cup Ghee (measured solid, then melted)
1 large Egg (or ~2 tbsp additional ghee)
etc.

Instructions:

Step 1. Preheat the oven to 350 degrees F (177 degrees C). Line the bottom of a 9 in (23 cm) round pie pan with parchment paper, or grease well.

Step two, In a large bowl, mix together the almond flour, erythritol (if using), and sea salt.

After that, Stir in the melted ghee and egg, until well combined. (If using vanilla, stir that into the melted ghee before adding to the dry ingredients.) The "dough" will be dry and crumbly. Just keep mixing, pressing and stirring, until it's uniform and there is no almond flour powder left. (Alternatively, you can use a food processor to mix it all together.)

Complete Instructions: https://www.wholesomeyum.com/recipes/almond-flour-pie-crust-recipe-paleo-low-carb-gluten-free/?utm_medium=social&utm_source=pinterest&utm_campaign=tailwind_tribes&utm_content=tribes

Rated 4/5 based on 41 Reviews