Remember those apple fritters we used to get at bakeries? The ones with cinnamon apple chunks intertwined with cobblestones of dough and drenched in a vanilla glaze? These delicious gluten free apple fritters are JUST LIKE THOSE!! You seriously won’t know the difference. Wheat Free Diet, Wheat Free Breakfast, Wheat Free Snacks, Wheat Free, Wheat Free Recipes, Wheat Free Bread
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Yield: 1 Servings
Ingredients: 1/2 recipe cinnamon roll dough 2 apples, chopped (Granny Smith are great, but any will do) 1 tsp cinnamon 4 tbsp butter 4 tbsp brown sugar And many more.
Instructions:
Step number one. Melt butter in large saute pan over medium heat. Add brown sugar, apples, and cinnamon. Lower heat and saute apples until softened, about 10 minutes. Remove from heat and allow to cool to room temperature.
After it, Remove dough from refrigerator and divide in half. Put other half back in the refrigerator for another use (or make double the amount of apple fritters).
Step 03, Knead dough on heavily floured surface until smooth. Roll out into rectangle that is about 1/2-inch thick (it doesn’t need to be perfect), adding flour on bottom as necessary to prevent sticking. Scatter cooled apples over dough and fold dough over onto itself to enclose apples.
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