Easy Gluten-Free Carrot Cake

Easy Gluten-Free Carrot Cake

Easy Gluten-Free Carrot Cake

Follow this recipe to make a flavorful, classic, moist gluten-free carrot cake topped with a tangy cream cheese frosting. Perfect gluten-free Easter dessert! Feel free to add your favorite mix-ins like raisins, coconut or nuts, to this classic moist gluten-free carrot cake. Wheat Free | Wheat Free Recipes | Wheat Free Bread | Wheat Free Diet | Wheat Free Breakfast | Wheat Free Snacks

Prep time: 00:20
Cook time: 00:40
Total time: 00:60

Yield: 15 Servings

Ingredients:
12.5 ounces all-purpose gluten-free flour* (about 2 1/2 cups)
3/4 tsp. xanthan gum
1 1/4 tsp. baking powder
1 tsp. baking soda
2 tsp. ground cinnamon
And so on.

Instructions:

Step number 1. Preheat oven to 350°. Spray 9x13 pan with cooking spray. I used a glass Pyrex pan.

After it, In a medium bowl, whisk together flour, xanthan gum, baking powder, baking soda, cinnamon, nutmeg, cloves, allspice, and salt. Set aside.

After it, In the bowl of your standing mixer, beat sugar, brown sugar and eggs on medium-high speed until thoroughly combined, about 45 seconds.

Courtesy of: https://mygluten-freekitchen.com/carrot-cake-gluten-free/

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