Gluten-Free Honey Oat Quick Bread

Gluten-Free Honey Oat Quick Bread

Gluten-Free Honey Oat Quick Bread

A moist, gluten-free quick bread made with oats and honey. Delicious on its own, or spread with butter and jam. Wheat Free Bread | Wheat Free Diet | Wheat Free | Wheat Free Recipes | Wheat Free Breakfast | Wheat Free Snacks

Prep time: 00:10
Cook time: 00:45
Total time: 00:55

Yield: 1 Servings

Ingredients:
2⅓ cups gluten-free Cup4Cup multipurpose flour
2½ teaspoons baking powder
1 teaspoon salt
1 cup plain Greek yogurt
1 large egg
And many more.

Instructions:

First of all. Preheat oven to 375 deg. Fahrenheit and grease a 9x5-inch loaf pan and line with parchment paper.

Next step is, In a large mixing bowl, sift the all-purpose flour, baking powder, and salt together in a large bowl, and whisk well until combined.

And now, In a medium bowl, beat the egg, yogurt, melted coconut oil, ¼ cup honey, and 1 cup oats together until well blended. Now stir in the milk and mix until combined.

Thanks to: http://dishbydish.net/2018/07/02/gluten-free-honey-oat-quick-bread/

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