Baked Mushroom Rice

Baked Mushroom Rice

Baked Mushroom Rice

The oven baked version of the wildly popular Mushroom Rice! The idea behind this recipe is that the mushrooms act as a "lid" over the rice as it bakes, and the mushroom juices drip into the rice - best broth ever! The rice is FLUFFY, garlicky and buttery, and the mushrooms are golden brown and juicy inside. Vegetarian Meal Prep, Vegetarian Recipes, Vegetarian Meals , Vegetarian Dinner, Vegetarian, Vegetarian Recipes Dinner

Prep time: 00:10
Cook time: 00:35
Total time: 00:45

Yield: 6 Servings

Ingredients:
650 g / 1.3 lb mushrooms , quartered (Note 1)
50 g / 3.5 tbsp butter , melted (hot, not cooled)
2 - 3 garlic cloves , minced (I use 3 - nice and garlicky!)
Salt and pepper
1.5 tbsp olive oil
And many more.

Instructions:

Step one. Preheat oven to 180C/350F.

Step 02, Place mushrooms in a large bowl. Pour over hot melted butter, add garlic, salt and pepper. Toss well.

After that, Place all the Rice ingredients in a baking pan - 22 x 33 cm / 9 x 13". Mine is 30 x 24 cm / 12 x 9.5" - don't need to be exact here, but don't stray too much from pan size.

Complete Instructions: https://www.recipetineats.com/baked-mushroom-rice/

Rated 4/5 based on 78 Reviews