This uber easy and crazy flavorful Vegetarian Lentil Tortilla Soup can be made in a pressure cooker, slow cooker, or on the stove, making it one of our favorite make-ahead soup recipes! Recipe yields approx, 6 cups of soup. Vegetarian Meal Prep | Vegetarian Dinner | Vegetarian | Vegetarian Recipes | Vegetarian Meals | Vegetarian Recipes Dinner
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Yield: 6 Servings
Ingredients: 1 cup diced onion 1 tsp avocado oil (or olive oil) 1 bell pepper diced 1 jalapeno pepper diced 2.5 cups vegetable broth (or chicken broth if needed) And so on.
Instructions:
First of all. Below are the electric pressure cooker and slow cooker instructions, see blog post below for directions to make this bad boy on the stove.
Step 2, First, chop your veggies and measure out the ingredients.
After that, Next add everything but the heavy cream your toppings.
Original Article: https://peasandcrayons.com/2017/02/vegetarian-lentil-tortilla-soup.html
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