Vegetarian Quinoa And Black Bean-Stuffed Peppers

Vegetarian Quinoa And Black Bean-Stuffed Peppers

Vegetarian Quinoa And Black Bean-Stuffed Peppers

Take your meatless meal game to new heights with this easy, stuffed pepper recipe. Made with quinoa, black beans, tomatoes, cumin, lime, and baby spinach, this healthy dish is packed with fresh Mexican flavors and ready in 30 minutes. Vegetarian Recipes Dinner | Vegetarian | Vegetarian Recipes | Vegetarian Meal Prep | Vegetarian Dinner | Vegetarian Meals

Cook time: 00:25
Total time: 00:25

Yield: 2 Servings

Ingredients:
2 red/yellow/orange bell peppers
2 tsp extra virgin olive oil
1 clove garlic
¼ red onion
1 cup cooked quinoa
etc.

Instructions:

Step one. Preheat the oven to 400℉ (200℃).

Next step is, Crush the garlic, and finely dice the onion. Set aside.

Next step is, Cut the peppers in half. Remove the seeds and white membranes.

Courtesy of: https://www.edwinaclark.com/quinoa-black-bean-stuffed-peppers/?rq=vegetarian&utm_medium=social&utm_source=pinterest&utm_campaign=tailwind_tribes&utm_content=tribes&utm_term=512473728_18386064_287611

Rated 4/5 based on 84 Reviews