1 Bowl Vegan Blueberry Muffins

1 Bowl Vegan Blueberry Muffins

1 Bowl Vegan Blueberry Muffins

Wonderful Vegan Blueberry Muffins, made in just 1 bowl! They are fluffy, moist and full of fresh blueberries. You will love how easy they are to make! Vegan Recipes, Vegan Dinner, Vegan, Vegan Breakfast, Vegan Meal prep, Vegan Meals, Vegan Ideas, Vegan Recipes Easy

Prep time: 00:10
Cook time: 00:26
Total time: 00:36

Yield: 12 Servings

Ingredients:
1 1/4 cup unsweetened soy milk
1 teaspoon apple cider vinegar
2 cups all purpose flour (see notes for substitutions)
1 cup granulated sugar
2 teaspoons baking powder
Check below.

Instructions:

Step number one. Preheat the oven to 400 degrees F. Line a standard muffin pan with liners and spray them lightly with oil.

Step two, Combine the soy milk and apple cider vinegar in a measuring cup and set aside to curdle. This is your "buttermilk".

Next step is, In a large mixing bowl, whisk together all the dry ingredients: flour, sugar, baking powder, salt and cornstarch.

Thanks to: https://www.noracooks.com/vegan-blueberry-muffins/

Rated 4/5 based on 51 Reviews