Vegan Scalloped Potatoes

Vegan Scalloped Potatoes

Vegan Scalloped Potatoes

Great as a side dish – or a main meal, let’s be real – these homemade scalloped potatoes are totally vegan and totally DELICIOUS. This recipe is also oil-free, soy-free, and gluten-free. Vegan Recipes | Vegan Breakfast | Vegan Meal prep | Vegan Meals | Vegan Ideas | Vegan Recipes Easy | Vegan | Vegan Dinner

Prep time: 00:20
Cook time: 00:45
Total time: 00:65

Yield: 6 Servings

Ingredients:
5 cups sliced potatoes about 800 grams
2 cups non-dairy milk, plain unsweetened
1 cups vegetable stock
1/3 cup nutritional yeast
1 tsp or cube vegetable bouillon optional but adds flavor and salt
Check below.

Instructions:

Step one. Peel and thinly slice the potatoes – a mandoline slicer will work best so your potatoes are the same thickness. I recommend using a 2.5mm blade.

Next, Submerge your potato slices in a bowl of cold water to prevent oxidation.

And now, Preheat the oven to 425 degrees Fahrenheit.

Thanks to: https://www.karissasvegankitchen.com/vegan-scalloped-potatoes/?utm_medium=social&utm_source=pinterest&utm_campaign=tailwind_smartloop&utm_content=smartloop&utm_term=6877238

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