These cauliflower buffalo wings with vegan ranch dip are the perfect comfort food! They're super easy to make and they're soooo delicious! We simply can't get enough of them! Vegan Meal prep | Vegan Ideas | Vegan Recipes Easy | Vegan | Vegan Recipes | Vegan Dinner | Vegan Breakfast | Vegan Meals
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Yield: 4 Servings
Ingredients: 1 small head of cauliflower 3/4 cup all-purpose flour (use chickpea flour for a gluten-free version) 3/4 cup unsweetened almond or soy milk 1/4 cup water 2 teaspoons garlic powder And many more.
Instructions:
Step one. Carefully cut the cauliflower into bite-sized florets.
Step 2, In a large bowl, combine the all-purpose flour, the plant-based milk, the water, the garlic power, the paprika powder, the salt, and the black pepper. Stir until well combined.
And then, Dip the florets into the batter, so they're completely coated.
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