Pumpkin Pie Dump Cake gets it's name by dumping the ingredients into the baking dish. It is like a pumpkin pie and a spice cake all in one! Thanksgiving Day | Thanksgiving Bread | Thanksgiving Recipes Stuffing | Thanksgiving Recipes Traditional | Thanksgiving Cakes | Thanksgiving
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Yield: 12 Servings
Ingredients: 1 (15 oz) can pumpkin puree (NOT pumpkin pie mix) 1 (12 oz) can evaporated milk 3 large eggs 1 cup sugar 1 tsp ground cinnamon etc.
Instructions:
Step number 1. Preheat oven to 350F degrees.
Step 2, Spray a 9x13 baking dish with nonstick cooking spray.
Next, In a medium bowl, combine pumpkin puree, evaporated milk, eggs, sugar and cinnamon until well-combined. It will be very liquid-y.
Complete Ingredients and Instructions: https://www.thecountrycook.net/pumpkin-pie-dump-cake/
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