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Pumpkin Pie Dump Cake

Pumpkin Pie Dump Cake

Pumpkin Pie Dump Cake



Ingredients:
1 (15 oz) can pumpkin puree (NOT pumpkin pie mix)
1 (12 oz) can evaporated milk
3 large eggs
1 cup sugar
1 tsp ground cinnamon
etc.

Instructions:
  • Step number 1. Preheat oven to 350F degrees.
  • Step 2, Spray a 9x13 baking dish with nonstick cooking spray.
  • Next, In a medium bowl, combine pumpkin puree, evaporated milk, eggs, sugar and cinnamon until well-combined. It will be very liquid-y.
  • Complete Ingredients and Instructions: https://www.thecountrycook.net/pumpkin-pie-dump-cake/



  • Rated 4/5 based on 51 Reviews

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