Seriously amazing Apple Bundt Cake that you will want to make again and again! Thanksgiving Bread | Thanksgiving Recipes Stuffing | Thanksgiving Recipes Traditional | Thanksgiving Cakes | Thanksgiving | Thanksgiving Day
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Yield: 6 Servings
Ingredients: 2 cups (450g) granulated sugar 1 1/2 cups (336g) vegetable oil 2 tsp. McCormick vanilla extract 3 large eggs room temperature 3 cups (384g) all-purpose flour And many more.
Instructions:
Step number one. Preheat the oven to 325°F (175°C). Grease a 9 inch Bundt pan.
And now, In a large bowl, beat the sugar, oil, vanilla, and eggs with an electric mixer until light and fluffy.
And now, Combine the flour, baking soda, cinnamon, and salt; stir into the batter just until blended.
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