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Apple Bundt Cake

Apple Bundt Cake

Apple Bundt Cake



Ingredients:
2 cups (450g) granulated sugar
1 1/2 cups (336g) vegetable oil
2 tsp. McCormick vanilla extract
3 large eggs room temperature
3 cups (384g) all-purpose flour
And many more.

Instructions:
  • Step number one. Preheat the oven to 325°F (175°C). Grease a 9 inch Bundt pan.
  • And now, In a large bowl, beat the sugar, oil, vanilla, and eggs with an electric mixer until light and fluffy.
  • And now, Combine the flour, baking soda, cinnamon, and salt; stir into the batter just until blended.
  • Complete Instructions: https://iambaker.net/apple-bundt-cake/?pp=1



  • Rated 4/5 based on 49 Reviews

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