This easy corn casserole recipe from Paula Deen requires a box of Jiffy mix and 5 other simple ingredients! Make it up to two days ahead of time before baking in the oven! Thanksgiving Recipes Stuffing | Thanksgiving Recipes Traditional | Thanksgiving Cakes | Thanksgiving | Thanksgiving Day | Thanksgiving Bread
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Yield: 6 Servings
Ingredients: 14.75 oz. creamed corn 15.25 oz. whole kernel sweet corn drained 8 oz. Jiffy corn muffin mix 8 oz. sour cream ½ stick butter melted And so on.
Instructions:
First step, Preheat oven to 350 degrees.
After it, In a large bowl, combine all ingredients except for the cheddar cheese.
And now, Pour into a greased 9 x 13 casserole dish.
Thanks to: https://thecozycook.com/corn-casserole/
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