These are the best mashed potatoes you will ever try! Thanksgiving Bread, Thanksgiving Day, Thanksgiving Recipes Traditional, Thanksgiving Recipes Stuffing, Thanksgiving, Thanksgiving Cakes
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Yield: 8 Servings
Ingredients: 5 pounds Russet potatoes (pealed and diced) 1/2 cup Butter (divided) 4 oz Cream cheese 1/2 cup Half and Half 1/2 cup Milk And many more.
Instructions:
First. Add peeled and diced potatoes to a pot and cover with water. Bring to a boil, reduce heat, and allow to simmer for 20-25 minutes until potatoes are tender. Drain your potatoes and then return them to the pot.
Next step is, Return pot with potatoes to the stove on low heat. Add 5 tbsp of butter and cream cheese to the pot and start mashing.
And now, Once creamy slowly add half and half and milk. Add just a little at a time until you get the consistency that you want.
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