This Creamy Cheesy Chicken Enchilada Soup is a fiesta of flavors full of chunks of chicken, black beans, corn and diced tomatoes, for a complete satisfying and comforting bowl of soup. Soup Healthy, Soup Recipes, Soup Recipes Healthy, Soup Recipes With Ground Beef, Soup Recipes Slow Cooker, Soup Recipes Easy, Soup Recipes Vegetarian, Soup
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Yield: 8 Servings
Ingredients: 1 tbsp olive oil 1 large onion chopped 1 green bell pepper seeded and chopped 10 oz enchilada sauce (1 can) 8 oz cream cheese And many more.
Instructions:
First. Heat the olive oil in a Dutch oven or soup pot, over medium heat. Add the onion and bell pepper and cook for about 5 minutes until the onion is soft and translucent.
And then, Add the enchilada sauce and cream cheese. Break down the cream cheese with a wooden spoon and cook until the cheese has completely melted.
After it, Add the diced tomatoes, black beans, frozen corn and stir.
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