Comforting Thai Pumpkin and Coconut Soup has a bit of kick from curry paste and plenty of creaminess from yummy coconut milk. Delicious indeed! Soup Recipes With Ground Beef | Soup Healthy | Soup Recipes | Soup Recipes Healthy | Soup Recipes Slow Cooker | Soup Recipes Easy | Soup Recipes Vegetarian | Soup
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Yield: 4 Servings
Ingredients: 1 tablespoon vegetable oil 1 medium onion, chopped 2.5 lb butternut squash, or butternut pumpkin as some call it, peeled, chopped 25 lb white baby potatoes, peeled, chopped 2 garlic cloves, crushed And many more.
Instructions:
First step, Heat oil in a saucepan at medium-high heat. Cook onion, for 5 minutes or until softened, make sure to stir occasionally.
After that, Add pumpkin and the potato to the pan and cook for about 5 minutes, stirring occasionally.
Next, Add the garlic. and still cook, stirring for 1 minute or until fragrant.
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