Creamy Reuben Soup

Creamy Reuben Soup

Creamy Reuben Soup

I like this recipe, because it makes it really easy and really delicious, I want to make it go on, on and on. Soup | Soup Healthy | Soup Recipes | Soup Recipes Healthy | Soup Recipes Slow Cooker | Soup Recipes Easy | Soup Recipes With Ground Beef | Soup Recipes Vegetarian

Yield: 1 Servings

Ingredients:
1 (32 oz.) carton low-sodium chicken or beef stock
1 pound cooked corned beef or pastrami, diced, fat removed
1 (8 oz.) package sauerkraut, rinsed and drained
1 yellow onion, chopped
4 carrots, chopped
And many more.

Instructions:

First step, Heat olive oil in a large stock pot over medium-high heat and sauté onion and carrot until softened. 7-9 minutes.

And now, Add garlic and diced corned beef and cook for another 1-2 minutes, or until fragrant. Season with salt and pepper and oregano.

Step 03, Pour chicken stock into stock pot, then stir in sauerkraut. Bring to a boil, then reduce heat and let simmer for 20 minutes.

Original Article: https://99easyrecipes.com/creamy-reuben-soup/2/

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