Vegan Gluten Free Baked Donuts

Vegan Gluten Free Baked Donuts

Vegan Gluten Free Baked Donuts

Easy baked vegan and gluten free donuts made without eggs, without yeast and without refined sugar, but you'd never tell- They are super fluffy, delicious and topped with a healthy chocolate frosting! These healthy donuts also come with a tested keto and paleo option! Gluten Free | Gluten Free Healthy | Gluten Free Recipes For Dinner | Gluten Free Dessert | Gluten Free Bread | Gluten Free Pancakes | Gluten Free Recipes For Dinner Crockpot | Gluten Free Diet

Prep time: 00:5
Cook time: 00:15
Total time: 00:20

Yield: 12 Servings

Ingredients:
2 1/2 cups self-rising flour * See notes
1/2 cup agave nectar Can substitute for pure maple syrup
1/4 cup coconut oil melted
1 cup milk of choice I used coconut milk
2 1/4 cups blanched almond flour
Check below.

Instructions:

First of all. Preheat the oven to 175C/350F. Coat a 12-count donut pan with cooking spray and set aside.

Step 02, In a large mixing bowl, sift your flour into it. Add the rest of the ingredients and mix until a thick dough remains.

And now, Spoon out dough amongst the donut pan. Lightly wet your hands and shape into the donut cavities. Do not overfill.

Thanks to: https://thebigmansworld.com/vegan-gluten-free-baked-donuts/

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