This is the Best & Easiest Vegan Spinach Artichoke Dip! Only 9 ingredients and 30 minutes are needed to make this delicious, crowd-pleasing hot dip. It's so CREAMY and CHEESY without any sour cream, cheese or even store bought vegan cheese! Gluten Free. Gluten Free Recipes For Dinner, Gluten Free Dessert, Gluten Free Bread, Gluten Free, Gluten Free Pancakes, Gluten Free Recipes For Dinner Crockpot, Gluten Free Diet, Gluten Free Healthy
Prep time:
Cook time:
Total time:
Yield: 10 Servings
Ingredients: 1 1/2 cups raw cashews 4 cloves garlic 1 small onion, diced 1 1/2 cups unsweetened non-dairy milk 1/4 cup nutritional yeast Check below.
Instructions:
Step number one. Preheat the oven to 425 degrees F.
And now, Soak the cashews: Heat up about 3 cups of water in a tea kettle or small pot. Pour the boiling hot water over the cashews and let them soak for 5 minutes. Drain them when ready to blend.
After that, In a small pan, saute the garlic and onion for 2-3 minutes using either a tablespoon of olive oil or water, until the onion is slightly translucent. Set aside.
Tidak ada komentar
Posting Komentar