Gluten-Free Lemon Crinkle Cookies

Gluten-Free Lemon Crinkle Cookies

Gluten-Free Lemon Crinkle Cookies

It's like I'm eating candy! is what my son said when he first bit into these gluten-free lemon crinkle cookies. These cookies offer a moist and sweet treat and are perfect for Christmas, Passover and year-round! Gluten Free Dessert | Gluten Free Pancakes | Gluten Free Recipes For Dinner Crockpot | Gluten Free | Gluten Free Diet | Gluten Free Healthy | Gluten Free Recipes For Dinner | Gluten Free Bread

Prep time: 00:10
Cook time: 00:15
Total time: 00:25

Yield: 20 Servings

Ingredients:
2 cups Honeyville blanched almond flour
1 cup sugar
Zest of 1 lemon
Pinch of salt
2 large egg whites, room temperature
etc.

Instructions:

First of all. Preheat oven to 350 degrees F and line a baking sheet with parchment paper.

After that, In a medium mixing bowl, combine almond flour, sugar, salt and lemon zest. Set aside.

Step three, In a separate bowl (or in your standing mixer), beat egg whites until soft peaks form.

Source: https://www.goodforyouglutenfree.com/gluten-free-lemon-crinkle-cookies/

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