Oatmeal Blueberry Breakfast Cake

Oatmeal Blueberry Breakfast Cake

Oatmeal Blueberry Breakfast Cake

Here you have one of the ultimate summer meals! Flaky tender salmon is topped with a bright and creamy mango avocado salsa and served alongside of bed or rich coconut rice. Sure to impress anyone lucky enough to try it! Clean Eating Dinner Recipes, Clean Eating Recipes For Dinner, Clean Eating Snacks, Clean Eating Recipes Breakfast, Clean Eating Recipes Meal Prep, Clean Eating, Clean Eating Recipes, Clean Eating For Beginners

Prep time: 00:5
Cook time: 00:50
Total time: 00:55

Yield: 6 Servings

Ingredients:
3 cups gluten-free rolled oats
½ tsp salt
1 tsp cinnamon
2 tsp baking powder
1 ½ cups frozen blueberries
etc.

Instructions:

Step number one. Preheat oven to 375 degrees F

Step 02, In a large bowl, combine oats, salt, cinnamon, and baking powder. Fold in blueberries until lightly coated.

And now, Mix in the whisked eggs, maple syrup, cottage cheese, milk, and vanilla.

Courtesy of: http://northsouthblonde.com/oatmeal-blueberry-breakfast-cake/

Rated 4/5 based on 90 Reviews