Grilled Chicken Burrito Salad Bowls

Grilled Chicken Burrito Salad Bowls

Grilled Chicken Burrito Salad Bowls

Here you have one of the ultimate summer meals! Flaky tender salmon is topped with a bright and creamy mango avocado salsa and served alongside of bed or rich coconut rice. Sure to impress anyone lucky enough to try it! Clean Eating Recipes, Clean Eating Dinner Recipes, Clean Eating For Beginners, Clean Eating Snacks, Clean Eating Recipes For Dinner, Clean Eating Recipes Breakfast, Clean Eating Recipes Meal Prep, Clean Eating

Yield: 1 Servings

Ingredients:
1 boneless, skinless chicken breast
2 cups shredded lettuce of choice
1/3 cup black beans, drained and rinsed if using canned
1/2 cup fresh pico de gallo
1/2 avocado, thinly sliced, and fresh lime squeezed all over it
And so on.

Instructions:

Step 1. Place chicken together with the marinade ingredients in a small Ziploc bag, or glass bowl.

After that, Seal bag while pressing the excess air out, or cover glass bowl with lid or plastic wrap. Rub marinade into the chicken then transfer to refrigerator and allow marinate at least 30 minutes and up to 6 hours.

Step 03, Spiralize zucchini using a noodle blade ( cleanfoodcrush.com/spiralizer ) then add to a colander set on top of a large bowl to catch moisture.

Complete Recipes: https://cleanfoodcrush.com/grilled-chicken-meal-prep-bowls-four-ways/

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