Grilled Salmon With Mango Salsa And Coconut Rice

Grilled Salmon With Mango Salsa And Coconut Rice

Grilled Salmon With Mango Salsa And Coconut Rice

Here you have one of the ultimate summer meals! Flaky tender salmon is topped with a bright and creamy mango avocado salsa and served alongside of bed or rich coconut rice. Sure to impress anyone lucky enough to try it! Clean Eating | Clean Eating For Beginners | Clean Eating Dinner Recipes | Clean Eating Snacks | Clean Eating Recipes For Dinner | Clean Eating Recipes Breakfast | Clean Eating Recipes Meal Prep | Clean Eating Recipes

Prep time: 00:30
Cook time: 00:26
Total time: 00:56

Yield: 4 Servings

Ingredients:
4 (6 oz) skinless salmon fillets
3 Tbsp olive oil, plus more for grill
2 tsp lime zest
3 Tbsp fresh lime juice
3 cloves garlic, crushed
And so on.

Instructions:

Step number one. In an 11x7-inch baking dish whisk together olive oil, lime zest, lime juice, garlic and season with salt and pepper to taste (a fair amount of each).

Step 2, Place salmon in baking dish, cover and allow to marinate in refrigerator 15 - 30 minutes, then flip salmon to opposite side and allow to marinate 15 - 30 minutes longer. Preheat a grill over medium-high heat during last 10 minutes of marinating.

Step 03, Brush grill grates with oil. Place salmon on grill and grill about 3 minutes per side or until just cooked through (turn carefully as the salmon will be fragile).

Source: https://www.cookingclassy.com/grilled-lime-salmon-avocado-mango-salsa-coconut-rice/

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