Lemon & Herb Chicken Potato Casserole

Lemon & Herb Chicken Potato Casserole

Lemon & Herb Chicken Potato Casserole

Sweet potato can be used instead of white potato. Turkey can be used instead of chicken. Nutritional yeast flakes are a cheesy and nutritious alternative to cheese and can be purchased in the bulk foods section or with other spices at your local health food store. Arrowroot powder/starch can be purchased in health food stores and online. Tapioca flour/starch can be used instead of arrowroot. Dairy Free Bread, Dairy Free Snacks, Dairy Free, Dairy Free Diet, Dairy Free Breakfast, Dairy Free Recipes

Yield: 1 Servings

Ingredients:
1 large brown onion, diced
1 tablespoon ghee or olive oil
1½ cups of almond milk (unsweetened)
Zest of ½ lemon
2 tablespoons lemon juice
etc.

Instructions:

Step one. Preheat the oven to 200 C / 390 F.

And now, Place a large frying pan over medium heat. Add the onions and sauté for 5-7 minutes, stirring a few times.

Next step is, In the meantime, pan-fry the chicken for 1-2 minutes over high heat in a separate frying pan - to brown off slightly. Remove from heat and set aside.

Source: https://happybodyformula.com/lemon-herb-chicken-potato-casserole/

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