A simple, quick, and tasty gluten free cut out cookies recipe that holds its shape well and is perfect for decorating. Dairy Free Diet | Dairy Free | Dairy Free Recipes | Dairy Free Breakfast | Dairy Free Snacks | Dairy Free Bread
Prep time:
Cook time:
Total time:
Yield: 24 Servings
Ingredients: 1.5 sticks butter, or dairy free margarine , 175g 1 cup sugar , 200g 2 large eggs 3.5 cups All Purpose Gluten Free Flour Blend , 450g 1 tsp xanthan gum , omit if included in your flour blend And many more.
Instructions:
First of all. Preheat your oven to 350F
Step 02, Cream together dairy free margarine, or regular butter, and sugar.
And then, Add in eggs, vanilla, and almond extracts and mix until combined, remember to scrape down the sides of the bowl.
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