Almond spritz cookies are the perfect balance of a bit of almond and touch of sweetness. This light and a perfectly crisp cookie is a holiday classic. It now can be enjoyed both gluten-free and dairy-free. Dairy Free Bread, Dairy Free Snacks, Dairy Free, Dairy Free Diet, Dairy Free Breakfast, Dairy Free Recipes
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Yield: 48 Servings
Ingredients: 1 1/4 cup shortening I like Crisco 3/4 cup granulated sugar 1 egg room temperature 1 teaspoon pure almond extract 2 1/4 cup gluten-free all-purpose flour I like Pillsbury gluten-free flour. Not all gluten-free flours are created equal. You may experience different baking results depending on the gluten-free flour blend you choose. etc.
Instructions:
First. Preheat oven to 375 °
After that, In a large bowl cream the shorting and sugar together with a mixer.
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