Perfect melt in your mouth Lemon Cookies. If you love anything lemon then you are going to love these easy buttery Italian Cookies. Cookies and Cream Cake | Cookies | Cookies Recipes | Cookies and Cream Cookies | Cookies From Cake Mix Recipes | Cookies Recipes Easy
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Yield: 22 Servings
Ingredients: 1 1/4 cups all purpose flour (162 grams) 1/4 cup + 2 tablespoons cornstarch (50 grams) 1 zest & juice of one lemon 1 pinch salt 3/4 cup +2 tablespoons butter (softened)* (175 grams) And so on.
Instructions:
First of all. In a medium bowl whisk together the flour, cornstarch, zest and salt.
Step 02, In a large bowl, beat on medium speed the butter and sugar until fluffy, 3-5 minutes. Then add half the flour and the lemon juice beat to combine. Then add the remaining flour and with a wooden spoon or spatula combine to form a dough (the dough will be a little sticky).
Step three, Transfer the dough to a large piece of parchment paper and roll the dough into a log approximately 1 1/2 inches (4cm) wide. Wrap the dough in the parchment paper and refrigerate for one hour.
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