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Prep time:
Cook time:
Total time:
Yield: 15 Servings
Ingredients: 1/2 cup vegan margarine or softened vegan butter 1 cup sugar 1/4 cup non-dairy milk 1 tsp vanilla extract 1 1/4 cups flour etc.
Instructions:
Step 1. Preheat oven to 375 F.
After that, In a mixing bowl, cream together vegan margarine and sugar until combined and fluffy. Add non-dairy milk and vanilla and mix until combined.
After that, In a separate bowl, whisk together flour, cocoa powder, baking powder, baking soda and salt.
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