Stuffed full of my Mom's homemade fresh blueberry pie filling, Blueberry Pie Cookies are just like eating an adorable mini little blueberry pie. Just no fork required! Cookies Recipes, Cookies Recipes Easy, Cookies From Cake Mix Recipes, Cookies, Cookies and Cream Cake, Cookies and Cream Cookies
Prep time:
Cook time:
Total time:
Yield: 12 Servings
Ingredients: 1 T. butter 1 pint (about 1 1/2 c.) fresh blueberries 1/4 c. water 1/2 c. granulated sugar 1 T. cornstarch etc.
Instructions:
First of all. FOR THE FILLING: Melt butter in a saucepan over medium heat. Add blueberries, water, sugar, cornstarch, lemon juice, cinnamon, and salt. Stir to combine.
Step two, Bring to a gently boil over medium to medium-high heat. Lower heat and simmer for about 1 minute until thickened (mixture will be quite thick). Set aside to cool slightly.
And then, FOR ASSEMBLY: Roll out the pie crust on a lightly floured surface until about 1/8 to 1/4 inch thick. Use a 2 1/2 to 3-inch round cookie cutter or biscuit cutter to cut out as many rounds as possible from the dough (you'll need two rounds for each cookie).
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