Grilled Herb Crusted Potatoes And Pork Tenderloin Foil Packet

Grilled Herb Crusted Potatoes And Pork Tenderloin Foil Packet

Grilled Herb Crusted Potatoes And Pork Tenderloin Foil Packet

I like this recipe, because it makes it really easy and really delicious, I want to make it go on, on and on. Foil Pack Meals | Foil Pack | Foil Pack Recipes | Foil Pack Potatoes On The Grill | Foil Pack Chicken | Foil Pack Dinners

Prep time: 00:10
Cook time: 00:10
Total time: 00:20

Yield: 4 Servings

Ingredients:
1 (1 pound) Smithfield® Golden Rotisserie Marinated Fresh Pork Tenderloin
4 cups chopped little red potatoes
1 1/2 tablespoons olive oil
1 tablespoon fresh rosemary
1 tablespoon fresh sage, chopped
Check below.

Instructions:

Step number 1. Heat a grill to medium heat.

Next step is, In a mixing bowl combine the chopped potatoes with the olive oil, herbs, parmesan, salt and pepper. Stir until well combined and completely covered.

Step 3, Grab a large section of aluminum foil and spray well with cooking spray.

Complete Recipes: https://www.maebells.com/grilled-herb-crusted-potatoes-pork-tenderloin-foil-packet/

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