Grilled Herb Crusted Potatoes And Pork Tenderloin Foil Packet

Grilled Herb Crusted Potatoes And Pork Tenderloin Foil Packet

Grilled Herb Crusted Potatoes And Pork Tenderloin Foil Packet

I like this recipe, because it makes it really easy and really delicious, I want to make it go on, on and on. Foil Pack Recipes, Foil Pack Dinners, Foil Pack Meals, Foil Pack Potatoes On The Grill, Foil Pack Chicken, Foil Pack

Prep time: 00:10
Cook time: 00:10
Total time: 00:20

Yield: 4 Servings

Ingredients:
1 (1 pound) Smithfield® Golden Rotisserie Marinated Fresh Pork Tenderloin
4 cups chopped little red potatoes
1 1/2 tablespoons olive oil
1 tablespoon fresh rosemary
1 tablespoon fresh sage, chopped
Check below.

Instructions:

First of all. Heat a grill to medium heat.

And now, In a mixing bowl combine the chopped potatoes with the olive oil, herbs, parmesan, salt and pepper. Stir until well combined and completely covered.

Step three, Grab a large section of aluminum foil and spray well with cooking spray.

Complete Ingredients and Instructions: https://www.maebells.com/grilled-herb-crusted-potatoes-pork-tenderloin-foil-packet/

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