Garlic Dijon Shrimp And Salmon Foil Packs

Garlic Dijon Shrimp And Salmon Foil Packs

Garlic Dijon Shrimp And Salmon Foil Packs

Bold and savory garlic dijon shrimp and salmon foil packs are loaded with your favorite seafood and the most incredible tangy honey dijon sauce. Easy to make with no cleanup! Foil Pack Potatoes On The Grill | Foil Pack Chicken | Foil Pack Dinners | Foil Pack Meals | Foil Pack | Foil Pack Recipes

Yield: 4 Servings

Ingredients:
4 salmon fillets I used skin-off
1/2 pound large shrimp, peeled and de-veined I kept tails on, feel free to remove them before beginning recipe if desired
4 tablespoons olive oil
salt and pepper to taste
1 teaspoon dried Italian seasoning herbs see note
Check below.

Instructions:

First. Prepare 4 12×12 inch pieces of foil and set aside. Drizzle salmon with olive oil, rub over whole surface, then season with salt, pepper, and half of the Italian seasoning dried herbs. Repeat process with the shrimp.

And then, To make the sauce, stir together all ingredients in a bowl and set aside.

Step 03, Assemble foil packs by placing salmon in the middle, topped with 3-4 shrimp. Drizzle HALF of the sauce over the shrimp and salmon, RESERVE the other half for using later. Fold foil over the shrimp and salmon and pinch edges to seal closed so no juices leak.

Original Article: https://thedirtygyro.com/garlic-dijon-shrimp-and-salmon-foil-packs/

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