I like this recipe, because it makes it really easy and really delicious, I want to make it go on, on and on. Foil Pack Meals | Foil Pack | Foil Pack Recipes | Foil Pack Potatoes On The Grill | Foil Pack Chicken | Foil Pack Dinners
Prep time:
Total time:
Yield: 4 Servings
Ingredients: 1 package (20 ounces) refrigerated red potato wedges 4 hot dogs 1 small onion, cut into wedges 1/4 cup shredded cheddar cheese 1/2 cup barbecue sauce Check below.
Instructions:
Step number 1. Divide potato wedges among four pieces of heavy-duty foil (about 18 in. square). Top each with a hot dog, onion wedges and cheese. Drizzle with barbecue sauce. Fold foil around mixture, sealing tightly.
Step 2, Grill, covered, over medium heat 10-15 minutes or until heated through. Open foil carefully to allow steam to escape.
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