These grilled potatoes in foil are diced potatoes cooked in ranch butter, then topped with melted cheese, bacon, sour cream and chives. All the flavors of a loaded baked potato in foil packet form! Foil Pack | Foil Pack Recipes | Foil Pack Dinners | Foil Pack Meals | Foil Pack Potatoes On The Grill | Foil Pack Chicken
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Yield: 4 Servings
Ingredients: 1 1/2 pounds Russet potatoes cut into 1 inch pieces 4 tablespoons butter melted 1 1/2 tablespoons ranch seasoning powder 1 cup shredded cheddar cheese 6 slices bacon cooked and crumbled And many more.
Instructions:
Step one. Preheat a grill to medium heat or an oven to 400 degrees F.
After it, Coat 4 large squares of foil with cooking spray.
Next step is, Place the potatoes in a large bowl along with the butter and ranch seasoning. Toss to coat.
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