Gluten-Free Pumpkin Bread

Gluten-Free Pumpkin Bread

Gluten-Free Pumpkin Bread

Gluten-Free Pumpkin Bread - a quick bread that is deliciously spiced with nutmeg, cinnamon, & cloves. This fall treat is a family favorite. Gluten Free Recipes For Dinner, Gluten Free Bread, Gluten Free Dessert, Gluten Free Pancakes, Gluten Free Recipes For Dinner Crockpot, Gluten Free, Gluten Free Diet, Gluten Free Healthy

Prep time: 00:10
Cook time: 00:60
Total time: 00:70

Yield: 3 Servings

Ingredients:
3 1/2 cups gluten-free flour I use Bob's Red Mill 1-to-1 gluten free flour
2 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon cinnamon nutmeg, cloves
4 eggs
etc.

Instructions:

Step number one. Preheat oven to 350; grease 3 bread loaf pans or 2 larger loaf pans.

Step two, Mix all dry ingredients together and set aside. Add all of the remaining ingredients and mix together until well combined. Mix in the flour mixture and still until well combined and you can't see any of the remaining flour. Mixture will seem thick but it will be fine.

Next, Pour into 2- 3 bread pans and bake at 350 for 1 hour. Insert toothpick in center of loaf, it is done baking if the toothpick comes out clean.

Thanks to: https://www.dashofsanity.com/gluten-free-pumpkin-bread/

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