Peanut Butter Coconut Breakfast Cookies

Peanut Butter Coconut Breakfast Cookies

Peanut Butter Coconut Breakfast Cookies

I like this recipe, because it makes it really easy and really delicious, I want to make it go on, on and on. Gluten Free Diet, Gluten Free Healthy, Gluten Free Recipes For Dinner, Gluten Free Pancakes, Gluten Free Dessert, Gluten Free Bread, Gluten Free Recipes For Dinner Crockpot, Gluten Free

Prep time: 00:10
Cook time: 00:10
Total time: 00:20

Yield: 15 Servings

Ingredients:
1/2 cup oats (certified gluten-free)
1/3 cup oat flour (certified gluten-free)
1/4 cup ground flax seed
1/2 cup peanuts, finely chopped (or other preferred nut)
1/2 tsp baking soda
etc.

Instructions:

Step number one. To prepare, preheat your oven to 375 and line a pan with parchment paper.

Step two, In a large mixing bowl, combine your dry ingredients (oats, oat flour, flax seed, peanuts, baking soda and salt) and stir.

After it, Push your dry ingredients around the edge of your bowl, creating a well in the center for the wet ingredients. Into the center add your peanut butter, honey, egg and vanilla and whisk your wet ingredients together. Then, stir all of your ingredients together.

Complete Ingredients and Instructions: http://milehighmitts.com/peanut-butter-coconut-breakfast-cookies-gluten-free-refined-sugar-free-vegan-option/?fbclid=IwAR1n_LrY1WM_2uxPPLwAghDS8pNVbXo-2Jid6xwUDWEs86FCQjqXfTkjWXU

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