Easy homemade baked gluten-free chicken nugget recipe that is seasoned perfectly and has just the right amount of crust. Made in just 30 minutes. Both Daddy and kid approved! Gluten Free Diet, Gluten Free Recipes For Dinner, Gluten Free Healthy, Gluten Free Dessert, Gluten Free Bread, Gluten Free Pancakes, Gluten Free Recipes For Dinner Crockpot, Gluten Free
Prep time:
Cook time:
Total time:
Yield: 4 Servings
Ingredients: 3/4 cup Bisquick Gluten Free mix If you don't have gluten-free Bisquick you can make your own, see the link in the post above. 1/2 cup grated Parmesan cheese 1 teaspoon paprika 1/2 teaspoon salt or garlic salt 2 chicken breasts cut into nugget size And many more.
Instructions:
First step, Preheat oven to 450 degrees.
Step two, Spray baking sheet with gluten-free cooking spray.
And then, Place the gluten-free Bisquick mix, parmesan cheese, paprika, and garlic salt in a large plastic storage bag.
Tidak ada komentar
Posting Komentar