An all-purpose gluten-free flour mix that you can use 1:1 instead of wheat flour in all of your baking. Gluten Free Recipes For Dinner, Gluten Free Bread, Gluten Free Dessert, Gluten Free Pancakes, Gluten Free Recipes For Dinner Crockpot, Gluten Free, Gluten Free Diet, Gluten Free Healthy
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Cook time:
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Yield: 4 Servings
Ingredients: 1 3/4 cup whole oats (gluten free) 1/2 cup tapioca flour (aka tapioca starch) 1 tsp xanthan gum (optional, but helps it bind) etc etc And so on.
Instructions:
First. Put 1 3/4 cups of oats in your blender and turn it on until the oats grind down to the texture of flour. (This will take about 1 minute depending on the power of your blender).
After it, Pour the oat flour into a wire mesh strainer or a flour sifter and sift over a large bowl to take out the large pieces of bran. (Discard the large pieces of bran or use in another recipe).
Next step is, Measure out 1 1/2 cup of oat flour and put it into a bowl. (This should be what you have left after sifting out about 1/4 cup of bran).
Original Article: https://thehiddenveggies.com/gluten-free-flour-recipe/
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