The Ultimate Gluten Free Chocolate Cake

The Ultimate Gluten Free Chocolate Cake

The Ultimate Gluten Free Chocolate Cake

With melt-in-the-mouth gluten free sponges that taste like hot chocolate in cake form and a fluffy rich chocolate buttercream frosting, this gluten free chocolate cake is the very definition of comfort food. Plus, it’s easy and quick to make! Gluten Free Pancakes | Gluten Free Diet | Gluten Free Healthy | Gluten Free Recipes For Dinner | Gluten Free Dessert | Gluten Free Bread | Gluten Free Recipes For Dinner Crockpot | Gluten Free

Prep time: 00:30
Cook time: 00:40
Total time: 00:70

Yield: 10 Servings

Ingredients:
2 cups + 3 tbsp (265 g) plain gluten free flour blend (I've used a simple store-bought blend containing only rice, potato and maize flours, with no added xanthan gum)
1/2 tsp xanthan gum
3/8 cup + 1/2 tbsp (50 g) cocoa powder
1 1/2 tsp baking powder
1 1/2 tsp baking soda
etc.

Instructions:

Step 1. Pre-heat the oven to 355 ºF (180 ºC) and line two 7 inch round cake pans with greaseproof/baking paper.

Next, In a large bowl, sift together the gluten free flour, xanthan gum, baking powder, baking soda and cocoa powder.

And then, Add the granulated sugar and salt, and whisk well.

Source: https://theloopywhisk.com/2018/10/14/ultimate-gluten-free-chocolate-cake/

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