Gluten Free Paleo Pumpkin Muffins With Almond Flour

Gluten Free Paleo Pumpkin Muffins With Almond Flour

Gluten Free Paleo Pumpkin Muffins With Almond Flour

These easy, healthy Gluten Free Paleo Pumpkin Muffins with Almond Flour are SO spicy-sweet and FLUFFY! A yummy, fall breakfast or snack for kids and adults! Gluten Free, Gluten Free Healthy, Gluten Free Diet, Gluten Free Recipes For Dinner, Gluten Free Dessert, Gluten Free Bread, Gluten Free Pancakes, Gluten Free Recipes For Dinner Crockpot

Prep time: 00:10
Cook time: 00:25
Total time: 00:35

Yield: 7 Servings

Ingredients:
1 1/2 Cups Almond flour (150g) *
2 1/2 Tbsp Coconut flour, packed (19g)
1/2 Tbsp Baking powder
1/2 Tbsp Pumpkin pie spice
1/2 tsp Salt
And so on.

Instructions:

First. Spray a muffin with oil and heat your oven to 350 degrees.

Step two, In a medium bowl, stir together the flours, baking powder, pumpkin pie spice, salt and soda.

Step three, In a separate large bowl, using an electric hand mixer, beat together all the remaining ingredients until smooth and combined.

Complete Recipes: https://www.foodfaithfitness.com/gluten-free-paleo-pumpkin-muffins-with-almond-flour/

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