This gluten free and keto calzone pays a great homage to the classic Italian turnovers made with pizza dough. This one, however, uses our (dairy free!) crazy keto dough to yield an awesome low carb dish. Oh, and if baking with cups rather than grams is your thing, just click on US Cups for an instant conversion. Dairy Free | Dairy Free Recipes | Dairy Free Breakfast | Dairy Free Snacks | Dairy Free Bread | Dairy Free Diet
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Yield: 6 Servings
Ingredients: 1 batch Crazy Keto Dough egg wash optional 1 cup grated mozzarella cheese * 50 g goat cheese * 50-100 g prosciutto Check below.
Instructions:
Step one. Whip up a batch of our Crazy Keto Dough. Allow dough to rest for 10 minutes while you prep the rest (and up to 5 days in the fridge).
Step two, Preheat oven to 400°F/200°C. Line a baking tray with a baking mat or parchment paper.
And then, Toss together your filling choices in a bowl. Set aside.
Thanks to: https://www.gnom-gnom.com/gluten-free-keto-calzone/
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