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Yield: 6 Servings
Ingredients: 1 12-ounce package egg noodles 1 1/2 pounds lean ground beef 1 large sweet onion, thinly sliced 1/2 teaspoon coarse salt 1/4 teaspoon black pepper Check below.
Instructions:
First of all. Prepare noodles according to package directions.
Next step is, In a large skillet over medium-high heat, brown the beef. Remove from pan, keeping about 1 tablespoon of grease in the pan. Set meat aside.
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