Beefy and bubbly, this Southwestern pasta bake heats up the dinner hour with a peppery bite. —Cyndy Gerken, Naples, Florida Popular Casserole Recipes, Casserole, Casserole Recipes Casserole, Casserole Recipes, Casserole Recipes For Dinner, Casserole Recipes Healty, Casserole Dishes, Casserole Recipes Easy
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Yield: 2 Servings
Ingredients: 1 package (16 ounces) cavatappi or spiral pasta 2 pounds ground beef 2 large onions, chopped 2 large green peppers, chopped 3 garlic cloves, minced Check below.
Instructions:
First of all. Cook pasta according to package directions to al dente. Meanwhile, in a Dutch oven, cook the beef, onions, green peppers and garlic over medium heat until meat is no longer pink. Drain.
Step 02, Stir in the tomatoes, soup, milk, chipotle pepper and seasonings. Bring to a boil. Reduce heat; cover and simmer until thickened, about 15 minutes.
Next step is, Drain pasta; stir into meat mixture. Divide between two greased 8-in. square baking dishes; sprinkle with cheese.
Complete Ingredients and Instructions: https://www.tasteofhome.com/recipes/chipotle-mac-cheese/
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