Shepherd's Pie

Shepherd's Pie

Shepherd's Pie

Hearty, creamy and flavorful these Cheesy Potatoes are filled with bits of ham, crumbled bacon, loads of cheese and is bursting with flavor in each and every bite. Casserole Recipes, Casserole Recipes For Dinner, Casserole, Casserole Recipes Healty, Casserole Dishes, Casserole Recipes Easy, Casserole Recipes Casserole, Popular Casserole Recipes

Yield: 1 Servings

Ingredients:
3 lbs ground beef
12 oz bag of frozen peas and carrots
2 packages of brown gravy mix
1/2 teaspoon of onion powder
1/4 teaspoon of garlic powder
Check below.

Instructions:

Step number 1. Cook ground beef in a large pan. Season with salt, pepper, onion powder, and garlic powder. Drain off any excess grease and then add gravy mix with the broth and water. Stir. Add in the peas and carrots and simmer for about 5 minutes. Pour the meat mixture into a 9 x 13 inch casserole dish. Spread the leftover mashed potatoes over the top as best you can. Spread the cheese all over the top. Bake in a 350℉ oven for 15-20 minutes. Enjoy!

Step two, etc

And now, etc

Complete Ingredients and Instructions: https://www.servedupwithlove.com/2016/11/shepherds-pie.html

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