Green Chile Cauliflower Casserole

Green Chile Cauliflower Casserole

Green Chile Cauliflower Casserole

Green Chile Cauliflower Rice Bake is a low carb remake of an old family favorite. Cauliflower rice baked in a creamy, cheesy sauce studded with green chiles and topped with gooey cheese...it's Texas comfort food at it's finest. Quick, easy and great for weekly meal prep! Casserole Recipes Healty, Casserole Dishes, Casserole Recipes Easy, Casserole, Casserole Recipes Casserole, Popular Casserole Recipes, Casserole Recipes, Casserole Recipes For Dinner

Prep time: 00:10
Cook time: 00:30
Total time: 00:40

Yield: 6 Servings

Ingredients:
2 tbsp butter
3/4 cup chopped onion
3/4 cup chopped celery
2 cups cauliflower rice
1 cup shredded Monterrey Jack cheese
And so on.

Instructions:

First of all. Preheat oven to 325 degrees. Butter or grease an 8x8 pan and set aside.

Step 2, If using frozen cauliflower rice, cook to package directions, usually about 3 minutes. If using fresh cauliflower rice, steam for 3-4 minutes on the stove-top or in the microwave until slightly tender. Take the steamed cauliflower rice and squeeze or press between paper towels to remove the excess moisture and set aside. You want the rice to be fairly dry so your dish isn’t watery!

Step 03, Melt butter in a medium sauté pan over medium high heat. Add celery and onions. Cook for 5-7 minutes or until tender. Turn down heat to medium and add cream to the pan and stir constantly and reduce by half, until thick and creamy and set aside.

Thanks to: https://ketowhoa.com/13-best-low-carb-keto-cauliflower-casserole-recipes/

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