Chinese Pineapple Chicken

Chinese Pineapple Chicken

Chinese Pineapple Chicken

Crab Rangoon are crab and cream cheese wontons with green onions pinched into little purses and deep fried, these are the perfect Chinese restaurant copycat recipe served with sweet and sour sauce or sweet chili sauce. Chinese Food | Chinese Food Recipes Chicken | Chinese Food Recipes Authentic | Chinese Food Recipes Easy | Chinese Food Recipe Ideas | Chinese Recipes | Chinese Recipes Authentic | Chinese Food Recipes

Yield: 4 Servings

Ingredients:
2 chicken breasts
2 Tbsp. soy sauce
1 tsp. sesame oil
1 egg
1/4 tsp. pepper
Check below.

Instructions:

Step 1. In a bowl, cut 2 chicken breasts into chunks. Add soy sauce, sesame oil, pepper and egg. Cover and let marinate in fridge for at least 2 hours.

After it, Add flour and cornstarch to chicken to create a thick batter. Heat oil in large frying pan on medium high heat. Add chicken and fry until chicken is browned, turning if necessary. Remove chicken from oil onto plate lined with paper towels.

Next, In a medium saucepan, combine pineapples and pineapple juice. Bring to a boil then add brown sugar and soy sauce, and simmer for 5 minutes.

Courtesy of: https://soupbelly.com/2010/07/29/chinese-pineapple-chicken/

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