Crab Rangoon

Crab Rangoon

Crab Rangoon

Crab Rangoon are crab and cream cheese wontons with green onions pinched into little purses and deep fried, these are the perfect Chinese restaurant copycat recipe served with sweet and sour sauce or sweet chili sauce. Chinese Food | Chinese Food Recipes Chicken | Chinese Food Recipes Authentic | Chinese Food Recipes Easy | Chinese Food Recipe Ideas | Chinese Recipes | Chinese Recipes Authentic | Chinese Food Recipes

Prep time: 00:15
Cook time: 00:10
Total time: 00:25

Yield: 12 Servings

Ingredients:
8 ounces crab meat Imitation crab meat
8 ounces cream cheese
1 large clove garlic minced
1/4 teaspoon Worcestershire sauce
12 wonton skins
Check below.

Instructions:

First of all. Chop up the crabmeat in small pieces.

After it, Mix well with the cream cheese, garlic and Worcestershire sauce.

Next step is, Add 1 teaspoon of filling to the center of the wonton.

Courtesy of: https://dinnerthendessert.com/crab-rangoon/

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